Are you interested in touring our facility?

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6 semi-private cooking kitchen spaces, thoughtfully designed to meet the needs of all food entrepreneurs.

Available exclusively to permitted, licensed small food businesses, our 10,000 sq ft shared facility has been carefully designed with efficiency and productivity in mind. Our client members are able to book kitchen and prep time monthly and hourly; as necessary to grow their business.

• 6-Burner Gas Ranges

• Tilt Skillet

• Char Broilers

• Griddle/Flat Tops

• Fryers

• Stock Pot Ranges

• 30-qt Volrath Mixers

• 60-qt Hobart Mixer

• Tabletop Mixers and Blenders

• Immersion Blenders

• Commercial Food Processors

• Dry, Cold, Frozen Storage

• Volcan & Royal Convection Ovens

• Cookware

• Deli Slicers

• Ice Machine

• Wifi

Kitchen clients have access to

• 6-Burner Gas Ranges

• Tilt Skillet

• Char Broilers

• Griddle/Flat Tops

• Fryers

• Stock Pot Ranges

• 30-qt Volrath Mixers

• 60-qt Hobart Mixer

• Tabletop Mixers and Blenders

• Immersion Blenders

• Commercial Food Processors

• Dry, Cold, Frozen Storage

• Volcan & Royal Convection Ovens

• Cookware

• Deli Slicers

• Ice Machine

• Wifi