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The Hood Kitchen and Event Space is an all-inclusive incubator hub featuring commercial kitchen, prep and event space for food artisans. Thoughtfully designed for bakers, specialty food artisans, caterers, cottage food chefs, restaurant groups, meal prep companies, culinary schools, pop up event chefs, food trucks, and corporations looking for team building space, The Hood Kitchen and Event Space provides turn-key solutions for creating, educating, training, showcasing and entertaining. Located in the heart of Orange County in Costa Mesa, California, The Hood is the premier destination of its kind.