We Built The Hood With YOU In Mind

Operating your food business in a shared, communal space may seem daunting; we are here to help. Whether you do catering, meal prep, consumer packaged goods, private cooking, or even high-end pet food, being in a clean, established, friendly, and affordable kitchen space makes the experience more special.

The Hood Kitchen Space could be precisely what you’re looking for. We offer six fully equipped kitchens, prep tables, refrigerated, frozen, and dry storage, and a team of people dedicated to your success.

Affordable, Flexible Tiered Pricing

We are a tier-based rental kitchen which means the more you rent, the more you save. EVERY client at The Hood has access to discounts and bonuses.

We offer five all-access tiers and two prep-only tiers starting at just $175 per month!

The best part is that our clients have access to “bonus money” every single month based on the tier chosen. We have tiers that include up to 16 free kitchen hours per month!

The Permitting Process

Don’t worry; they’re not too hard to get! Nearly all clients at The Hood are required to obtain a Shared Food Facility Permit from the Orange County Health Care Agency. Some clients need additional permits from the State of CA Dep’t of Public Health.

We help you through the process and work closely with all inspectors to get you approved as quickly as possible.

Take A Tour

You’ll see our six beautifully equipped kitchens and prep tables, storage options, and probably many of our clients working hard to complete their day’s production.

You’ll be able to ask questions, get advice, review rental and storage costs and, if you’re a new business, start seeing your dream become a reality.

As a seasoned food pro, you’ll envision a whole new way to grow your already successful business.