THE STORY

The Hood Kitchen Space was born in 2012 out of a need for affordable commercial kitchen space in Orange County. Call us a food incubator, a culinary accelerator, a shared kitchen, a ghost kitchen, or a culinary training center. All true. But what we are most proud of are the over 70 current clients operating out of our space and the over 900 small businesses that have utilized our facility to pursue a passion or grow an existing business.

Looking for more information? Send us a quick note with any questions you have and someone on our team will get back to you immediately! info@thehoodkitchen.com