How to get Started

The team at The Hood Kitchen Space understands what goes into owning and operating a food business, and we are here to help. The following list of next steps will help get you started.

Caterers, Bakers, Specialty Food Producers

  • Schedule Health Department Consultation OC
    Healthcare Agency, email us for information.

  • Submit refundable security deposit  of $500

Test Kitchen Usage (not selling to public)

Cooking Teachers

Filming, Photography or other Studio Usage