Kitchen Floor Plan and Layout

With over 5, 400 square feet, The Hood Kitchen Space features six, brand new, fully equipped kitchens, ample prep space, separate scullery, prep sinks, large walk-in refrigerators and freezer, as well as dry storage, and more! See our floor plan below to get an idea of the Hood Kitchen's layout.

floor plan

Kitchen ONE

  • Tilt skillet
  • Double convection oven
  • Charbroiler
  • Double gas stock pot burners
  • Various small wares
  • 2 Stainless steel prep tables
  • Prep Sink
  • Sheet pans and rolling racks
kitchen one

Kitchen TWO

  • Tilt skillet
  • Six-burner gas range with conventional oven
  • Double convection oven
  • Charbroiler
  • Double gas stockpot burners
  • Various small wares
  • 2 Stainless steel prep tables
  • Prep Sink
  • Sheet pans and rolling racks

kitchen two

Kitchen THREE

  • Six-burner gas range with conventional oven
  • Double convection oven
  • Charbroiler
  • Double gas stock pot burners
  • Various small wares
  • 2 Stainless steel prep tables
  • Prep Sink
  • Sheet pans and rolling racks
kitchen three

Kitchen FOUR

  • Six-burner gas range with conventional oven
  • Double convection oven
  • Charbroiler
  • Double gas stock pot burners
  • Deep fryer
  • Various small wares
  • 2 Stainless steel prep tables
  • Prep Sink
  • Sheet pans and rolling racks
kitchen four

Kitchen FIVE

  • Six-burner gas range with conventional oven
  • Double convection oven
  • Charbroiler
  • Double gas stock pot burners
  • Deep fryer
  • Various small wares
  • 2 Stainless steel prep tables
  • Prep Sink
  • Sheet pans and rolling racks
kitchen five

Kitchen SIX

  • Six-burner gas range with conventional oven
  • Double convection oven
  • Charbroiler available
  • Dough sheeter
  • Proofing cabinet
  • Reach-in refrigerator
  • 30-quart mixer
  • Sheet pans and rolling racks
  • Stainless steel work table
  • Maple top work table
  • Various small wares
  • Prep sink
kitchen six

Prep Space One

  • These 5' Stainless steel spaces are ideal for prepping vegetables or other ingredients that require a prep sink. These spaces share one prep sink.
prep space one

Prep Space Two

  • This space is ideal for a dry packaging area. Does not include access to shared prep sink.
prep space two

Studio

  • The Studio is a private venue perfect for hosting a workshop, tasting or group meeting. It can accomodate up to 25 people and comes complete with 4 stainless steel rolling tables and 20.
the studio