Certified Commercial Kitchen Rentals

The Hood Kitchen Space is a commercial facility focused on providing clean, health department certified space for chefs, restaurants, bakers, food artisans, consultants and culinary teachers to flourish, at any stage in their business.  Available hourly, weekly or monthly, we provide a low risk alternative for food preparation, production and R&D.  At THKS, we serve people and businesses with great products; those seeking efficient processes, professional agility and an entrepreneurial community offering inspiration and support.

The Hood Kitchen Space is owned and operated by successful local personal Chefs Shelby Coffman and Christie Frazier. Having run a successful food business in Orange County, Shelby and Christie understand what goes into owning and operating a food business.

It was this past experience that drove them to build The Hood Kitchen Space. They not only wanted to build a reliable, dependable, clean kitchen space, they wanted to build a community where like-minded food entrepreneurs could network, promote, and develop strong food businesses.

Giving back and creating a strong community is a priority at The Hood Kitchen Space. In keeping with this practice, The Hood Kitchen Space offers its chefs and cooks the opportunity to use local, sustainable food and practices. They've selected Orange County artisans and family owned businesses to supply The Hood Kitchen Space's larders with fresh, seasonal, and organic ingredients.

Shelby and Christie are excited to support and be a part of the growing group of Orange County food entrepreneurs and chefs finding success at The Hood Kitchen Space